Baked Cannabis Infused Chocolate Peanut Cup
Baked Cannabis Infused Chocolate Peanut Cup is an easy and delicious treat that is a great way to have a healthy snack on the go. This recipe uses simple ingredients such as peanut butter and cannabis infused chocolate to create a tasty dessert that is a great choice for breakfast or dessert. The recipe is perfect for the whole family and can be made in minutes.
Prepare the peanut butter
If you’re looking to bake a cannabis infused chocolate peanut cup, you’re in luck. The recipe is easy, and can be made in a matter of minutes.
To start, you’ll need a food processor or blender. Ideally, you’ll want to use a liquid oil to mix with your cannabis. You can use sunflower seeds or other types of nuts, as well.
Next, you’ll need a mason jar. Cover the jar with aluminum foil. Heat it to 190°F and stir it halfway. After 15 minutes, remove it from the heat and strain it.
Once you’ve prepared the peanut butter, you’ll need to prepare the chocolate. Chop up the chocolate into small pieces. Alternatively, you can place it in a double boiler. It should be melted, but not bubbling.
Lastly, you’ll need the powdered sugar. Add the powdered sugar slowly. Keep adding it as you process, about half a cup at a time.
Using the powdered sugar as a substitute for cannabutter allows you to use more or less weed, depending on how much you want to consume. For example, if you enjoy the taste of a bit of salt, you can add a little salt to your peanut butter.
For the cannabis peanut butter, you can either use a concentrate or decarb your cannabis. Both of these can increase the potency of the recipe. However, if you’re attempting a recipe for the first time, you might want to start with a smaller dose.
Fill the cups
When making baked Cannabis Infused Chocolate Peanut Cups, the first step is to spread a layer of chocolate in each cup. Next, add a layer of peanut butter. Then, top with more chocolate. These infused cups are delicious and a great way to get medicated.
After spreading the chocolate and peanut butter layers in each cup, place the cups in the freezer for about 15 minutes. This will help firm the top layer of chocolate. Once firm, remove the cups from the freezer.
Before serving, remove the wax paper. If you are using paper muffin liners, just line the sides of the cups.
Using a hand mixer, blend the butter and powdered sugar. Make sure that everything is smooth. You may need to add more water if the mixture is too thick. Add vanilla and an egg. Continue to blend until everything is combined.
The next step is to add the cannabutter to the concentrate. Ensure that you are using a cannabutter with a terpene content that is compatible with your taste buds. Alternatively, you can use a decarbed flower.
Finally, you can add melted chocolate chips to pour the bottom layer. For the best results, use regular-sized cupcake wrappers. You can also make these as chocolate truffles by filling each cup all the way to the top.
Decorate the muffin tins
For those looking for a cannabis infused dessert, consider making a chocolate peanut cup. It’s not difficult and they’re delicious!
First, you’ll want to gather all the ingredients. You’ll need: Canna-butter, heavy cream, peanut butter, white sugar, and powdered sugar. These are all easy to find at your local grocery store. Then you’ll need a muffin tin and wax paper to cover the cups.
Next, you’ll want to combine cannabutter and peanut butter in a microwave safe bowl. Heat for 45 seconds. After that, beat the mixture until fluffy.
When that’s done, you’ll need to add the other ingredients, including white sugar. Add a little bit of almond extract to the yolks. Finally, you’ll need to beat the mixture on medium speed for a minute or so.
After that, you’ll need to spread the melted chocolate in the muffin tins. Then you’ll need to sprinkle a little sea salt on top. If you like, you can also use a brush to paint the chocolate onto the sides of the liners.
While the chocolate is cooling, you can place the peanut butter mix in the muffin tins. You’ll want to spread it out evenly across the 12 cups. Once the mixture is in the tins, you’ll need to place them in the freezer for a few minutes.